After a career working as a chef in fine restaurants on the East Coast, owner Clay Cobb moved back home to Nevada to get back to his roots and open this barbecue joint with his mom. Guy was blown away by the smoked brisket, which is slathered in a house-made moonshine barbecue sauce and served with collard greens, cornbread and beans. "This is the best brisket I've seen outside of Texas," Guy said. "It's real deal."
Special Dishes: Smoked Brisket, Smoked Wing Nachos
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