Becky's BBQ

82 E. Main Rd, Middletown, RI 02842 | Get Directions
Phone: 401-841-9909
Getting reviews...

For more than two decades, the place has been churning out real Southern-style ’cue to adoring Yankees. Pitmaster and owner Bob Bringhurst personally tends to each hunk of meat entering his hickory-fueled smoker pit, rotating the shelves within so the juices drip from cut to cut during the cooking process. Pork and brisket are slow-smoked for 18 hours, then pulled, cleaned and lightly sauced with the shop's signature North Carolina vinegar-and-pepper sauce or tangy Kansas City-style sweet sauce (although sauce-free plates are available upon request). Ribs and chicken are hand-rubbed with a proprietary spice blend, then cooked until they are moist and tender enough to almost fall off the bone.

Special Dishes: Brisket

Seen an error? Report This Listing

Related Content

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.