Dignowity Meats is what happens when an East Coast boy falls in love with barbecue but misses his classic deli sandwiches. Chef Andrew Samia merges these two into his Burnt End Melt. Guy called the combo of hickory smoked prime angus brisket, mac and cheese, sliced pear and cheddar cheese, “a lethal weapon.” “You’d have to register this in Flavortown,” he mused.
Special Dishes: Burnt End Melt, Reuben
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