Chef Porter Kinney is serving up monstrous meat and more at Porter’s Real Barbeque in Richland, Washington. The restaurant uses applewood and cherrywood to make favorites like the gigantic smoked beef rib and bacon-wrapped jalapeno poppers.
Special Dishes: Beef Rib, Smoked Jalapeno Poppers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.