When you’re in the heart of the Big Easy, stop by McClure’s for one of their standout sandwiches. Top picks include the Barbecue Banh Mi, owner Neil McClure’s smoky twist on the Vietnamese classic, and the Barbecue Ribwich, an upgrade of a fast-casual favorite that features slow-smoked rib meat with pickles and onions on brioche. If you’re not in a sandwich mood, some of the other solid options are the classic wings, the BBQ poutine or the fried boudin balls made with Irish Channel Stout.
Special Dishes: Barbecue Ribwich, Barbecue Banh Mi
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