Try Southern-style smoked meats with Western ambiance at Pokey's, a family-owned bar, grill and barbecue joint. The laid-back restaurant is known for its wide range of hearty slow-cooked classics like beef brisket, kielbasa, pulled pork, turkey and pork ribs. However, the carnivorous options don’t stop there. Loaded beef ribs (basically prime left on the bone) are smoked, too, and the restaurant offers a special “Wild Thang” menu with a mix of exotic meats. Sample rarer proteins like bison, ostrich, kangaroo, alligator, python and wild boar. Each entree order comes with a trip to the salad bar — hey, even cowboys need a bit of fiber.
Special Dishes: “Wild Thang” Menu
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