Localfolk Smokehouse
As one would expect in Vermont, most of the menu at Localfolk Smokehouse is made from local ingredients. Beef brisket, St. Louis ribs, smoked chicken and pulled pork are hickory-smoked until tender and moist, served with a sweet, tangy and slightly spicy housemade sauce. The smoking doesn’t stop with the old reliables, though — this place also makes superb bacon and andouille sausage. It’s all paired with more than two dozen small-batch beers from New England and beyond, along with a few commercial options for good measure. Live bands play most weekends.
Special Dishes: Andouille Sausage
Seen an error? Report This Listing
Related Content
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.