As one would expect in Vermont, most of the menu at Localfolk Smokehouse is made from local ingredients. Beef brisket, St. Louis ribs, smoked chicken and pulled pork are hickory-smoked until tender and moist, served with a sweet, tangy and slightly spicy housemade sauce. The smoking doesn’t stop with the old reliables, though — this place also makes superb bacon and andouille sausage. It’s all paired with more than two dozen small-batch beers from New England and beyond, along with a few commercial options for good measure. Live bands play most weekends.
Special Dishes: Andouille Sausage
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