Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fast Fixes
Save Recipe Print
Total:
1 hr
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the ramen noodles (minus the seasoning packs) to very al dente according to the package instructions. Let cool.

Mix together the peanut butter, lime juice and 1/3 cup Asian dressing. Toss with the cabbage mix and cold noodles. Let sit for at least 30 minutes, tossing a couple times in between.

Position a rack in the middle of the oven and preheat to broil. Line a baking sheet with parchment paper.

Mix the miso, honey and remaining 2 tablespoons Asian dressing in a small bowl. Season with salt if necessary. Liberally brush both sides of the salmon with the miso glaze. Place on the prepared baking sheet and broil on the middle rack until the fish is browned, the flesh is opaque and the interior is 145 degrees F, 8 to 10 minutes.

Place the cooked salmon on top of the cold noodle salad. Garnish with a liberal sprinkling of toasted sesame seeds and scallion greens.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Canned Salad

Recipe courtesy of Sam Kass

Grilled Barbecue Potato Salad

Recipe courtesy of Jason Day|Megan Day

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Grilled Cowboy Rib Eye with Watercress Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories