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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 1 hr 25 min
Prep:: 1 hr
Cook:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

Kosher salt
12 ounces flat Chinese egg noodles
3/4 cup strong brewed green tea
1/3 cup natural peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar (not seasoned)
3 tablespoons packed light brown sugar
1/4 cup roasted peanut oil
2 tablespoons toasted sesame seeds, plus more for topping
1 teaspoon chili-garlic sauce
1 teaspoon toasted sesame oil
1 1-inch piece ginger, peeled
1 small clove garlic
2 carrots, finely grated
Chopped fresh cilantro and peanuts, for topping

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.

Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.

Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Cold Peanut-Sesame Noodles
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 servings
Ingredients: Kosher salt; 12 ounces flat Chinese egg noodles; 3/4 cup strong brewed green tea; 1/3 cup natural peanut butter; 1/4 cup soy sauce; 1/4 cup rice vinegar (not seasoned); 3 tablespoons packed light brown sugar; 1/4 cup roasted peanut oil; 2 tablespoons toasted sesame seeds, plus more for topping; 1 teaspoon chili-garlic sauce; 1 teaspoon toasted sesame oil; 1 1-inch piece ginger, peeled; 1 small clove garlic; 2 carrots, finely grated; Chopped fresh cilantro and peanuts, for topping