Cold Peanut-Sesame Noodles

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Kosher salt

12 ounces flat Chinese egg noodles

3/4 cup strong brewed green tea

1/3 cup natural peanut butter

1/4 cup soy sauce

1/4 cup rice vinegar (not seasoned)

3 tablespoons packed light brown sugar

1/4 cup roasted peanut oil

2 tablespoons toasted sesame seeds, plus more for topping

1 teaspoon chili-garlic sauce

1 teaspoon toasted sesame oil

1 1-inch piece ginger, peeled

1 small clove garlic

2 carrots, finely grated

Chopped fresh cilantro and peanuts, for topping