Cold Peanut-Sesame Noodles

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 1 hr
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. 
  2. Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth. 
  3. Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds. 
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