Sesame Noodles with Chicken

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1 1-inch piece peeled fresh ginger

1/2 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoons dark brown sugar

Kosher salt

1 pound spaghetti or Chinese egg noodles

2 tablespoons toasted sesame oil

1 garlic clove, peeled

1 tablespoon rice vinegar

3/4 teaspoon crushed red pepper

1 Kirby cucumber, halved and sliced

1 cup shredded cooked chicken

6 scallions (white and green parts), sliced

1/4 cup dry-roasted peanuts, chopped