Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles well and transfer to a wide bowl.

In a blender, add the ginger, garlic, sugar, peanut butter, vinegar, soy sauce, chili sauce, sesame oil, and water. Process until the mixture is smooth. Put the blender jar into the refrigerator and let it chill for about 1/2 hour. Pour the peanut sauce over the noodles and toss until well coated. Serve garnished with the scallions, sesame seeds, and cilantro.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Sesame Chicken

Recipe courtesy of Tyler Florence

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories