Recipe courtesy of Food Network Kitchen

Cold Sesame Noodles

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: about 4 to 6 side dish serving
Share This Recipe

Ingredients

Directions

  1. Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl. 
  2. In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature. 

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages