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1 lb. spaghetti
3 Tbs. soy sauce
2 Tbs. rice wine vinegar
1/2 tsp. dried hot pepper flakes
2 Tbs. packed brown sugar
1/2 cup chunky peanut butter
2 Tbs. Oriental sesame oil
1 clove garlic, minced
1/2 cup low sodium chicken broth
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