- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 714
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 24 g
- Cholesterol
- 0 mg
- Sodium
- 683 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 714
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 24 g
- Cholesterol
- 0 mg
- Sodium
- 683 mg
Ingredients
Directions
- Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
