Cold Sesame Noodles

  • Yield: 4 servings
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1 lb. spaghetti

3 Tbs. soy sauce

2 Tbs. rice wine vinegar

1/2 tsp. dried hot pepper flakes

2 Tbs. packed brown sugar

1/2 cup chunky peanut butter

2 Tbs. Oriental sesame oil

1 clove garlic, minced

1/2 cup low sodium chicken broth


  1. Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
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