Yield:: 4 servings

Ingredients

1 lb. spaghetti
3 Tbs. soy sauce
2 Tbs. rice wine vinegar
1/2 tsp. dried hot pepper flakes
2 Tbs. packed brown sugar
1/2 cup chunky peanut butter
2 Tbs. Oriental sesame oil
1 clove garlic, minced
1/2 cup low sodium chicken broth

Directions

Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.

My Private Notes

Name: Cold Sesame Noodles
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 3 Tbs. soy sauce; 2 Tbs. rice wine vinegar; 1/2 tsp. dried hot pepper flakes; 2 Tbs. packed brown sugar; 1/2 cup chunky peanut butter; 2 Tbs. Oriental sesame oil; 1 clove garlic, minced; 1/2 cup low sodium chicken broth

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Cold Sesame Noodles

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53