- Yield: 4 servings
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- Yield: 4 servings
Ingredients
1 lb. spaghetti
3 Tbs. soy sauce
2 Tbs. rice wine vinegar
1/2 tsp. dried hot pepper flakes
2 Tbs. packed brown sugar
1/2 cup chunky peanut butter
2 Tbs. Oriental sesame oil
1 clove garlic, minced
1/2 cup low sodium chicken broth
Directions
- Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
