Warm Sesame Noodles with Asparagus and Fried Eggs

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3 tablespoons Chinese sesame paste or tahini

3 tablespoons low-sodium soy sauce

2 tablespoons seasoned rice vinegar

2 tablespoons toasted sesame oil

1 tablespoon creamy peanut butter

3 to 4 teaspoons chili crisp, plus more for serving

4 large eggs, cracked into small cups or ramekins

12 ounces fresh lo mein noodles

1 bunch asparagus, trimmed, thinly sliced on the bias

1 to 2 bunches scallions, cut into 2-inch pieces, then thinly sliced lengthwise (2 cups)

1 1/2 cups shredded carrots

2 cups bean sprouts