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In the Kitchen
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
Ingredients
Directions
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
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