Simple Sesame Noodles

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 8 servings
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12 ounces thin noodles

1/4 cup soy sauce

1/4 cup canola oil

3 tablespoons pure sesame oil

2 tablespoons sugar

2 tablespoons rice vinegar

1/2 teaspoon hot chili oil

4 cloves garlic, minced

4 green onions, thinly sliced


Bring a large pot of water to a boil. Cook the noodles according to the package instructions.

Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.

Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

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