Shrimp with Zucchini Noodles

Deselect All

4 tablespoons salted butter

2 tablespoons olive oil 

1 pound jumbo shrimp, cleaned 

1/2 medium onion, finely diced 

3 cloves garlic, smashed 

2 teaspoons chile flakes 

Kosher salt and freshly ground black pepper

1/2 cup white wine, such as Sauvignon Blanc 

One 16-ounce store-bought package zucchini noodles

1 cup multicolored grape tomatoes, halved 

2 lemons, zested 

2/3 cup shredded Parmesan 

6 to 8 fresh basil leaves