Zucchini Noodles

  • Level: Easy
  • Total: 16 min
  • Active: 16 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 zucchini

1 tablespoon butter 

1 tablespoon olive oil 

Kosher salt and freshly ground black pepper

1/4 cup shredded Parmesan 

3 Roma tomatoes, diced 

2 cloves garlic, minced 

3 fresh basil leaves, cut into chiffonade

Directions

  1. Using a vegetable peeler, peel the zucchini into long ribbons.
  2. Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cheesy Zucchini Noodles with Bacon

Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles

Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash

Rosemary Grilled Tuna Steaks with Eggplant and Zucchini