Shows
In the Kitchen
Zucchini Noodles
- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 servings
Ingredients
2 zucchini
1 tablespoon butter
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shredded Parmesan
3 Roma tomatoes, diced
2 cloves garlic, minced
3 fresh basil leaves, cut into chiffonade
Directions
- Using a vegetable peeler, peel the zucchini into long ribbons.
- Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
Looking for Something Else?
Classes You May Also Like
PREMIUM
Michael Symon
Bolognese with Zucchini Noodles
18m
Easy
CLASS
PREMIUM
Dana Beninati
Zucchini Enchiladas
30m
Easy
CLASS
PREMIUM
Jet Tila
Classic Lo Mein Noodles
19m
Easy
CLASS
PREMIUM
Jet Tila
Jet's Famous Drunken Noodles
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ree Drummond
Fish Almondine with Ree Drummond
11m
Easy
CLASS
Jordan Andino
Zucchini Fritters
11m
Easy
CLASS
