- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 servings
Ingredients
Directions
- Using a vegetable peeler, peel the zucchini into long ribbons.
- Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
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