Zucchini Noodles

  • Level: Easy
  • Total: 16 min
  • Active: 16 min
  • Yield: 4 servings
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2 zucchini

1 tablespoon butter 

1 tablespoon olive oil 

Kosher salt and freshly ground black pepper

1/4 cup shredded Parmesan 

3 Roma tomatoes, diced 

2 cloves garlic, minced 

3 fresh basil leaves, cut into chiffonade


  1. Using a vegetable peeler, peel the zucchini into long ribbons.
  2. Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
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