- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 servings
Ingredients
2 zucchini
1 tablespoon butter
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shredded Parmesan
3 Roma tomatoes, diced
2 cloves garlic, minced
3 fresh basil leaves, cut into chiffonade
Directions
- Using a vegetable peeler, peel the zucchini into long ribbons.
- Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
