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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: 16-Minute Meals: Summer

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Total:: 16 min
Active:: 16 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 zucchini
1 tablespoon butter
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shredded Parmesan
3 Roma tomatoes, diced
2 cloves garlic, minced
3 fresh basil leaves, cut into chiffonade

Directions

Using a vegetable peeler, peel the zucchini into long ribbons.

Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!

My Private Notes

Name: Zucchini Noodles
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: 2 zucchini; 1 tablespoon butter; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1/4 cup shredded Parmesan; 3 Roma tomatoes, diced; 2 cloves garlic, minced; 3 fresh basil leaves, cut into chiffonade

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