Sesame Soba Noodles

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1/2 pound soba, or whole-wheat linguine or spaghetti

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar or sherry vinegar

2 teaspoons toasted sesame oil

One 2-inch piece fresh ginger, peeled and grated

1 large clove garlic, grated or finely chopped

1/3 cup olive oil or vegetable oil

1 cup frozen shelled edamame, thawed

2 large carrots, coarsely grated

1 small bunch scallions, very thinly sliced on an angle

3 tablespoons mixed black sesame seeds and toasted white sesame seeds