Loading Video...

Crisp Soba Noodles

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 package soba noodles* (400 grams or about 14 ounces) or thin spaghetti

3 tablespoons toasted sesame oil, plus more for frying

3 tablespoons sesame seeds

1/2 bunch scallions, sliced thin

1/2 bunch cilantro, chopped

1 1-inch piece ginger, peeled and finely chopped

Directions

  1. In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes. Drain the noodles but do not rinse them. Drizzle the sesame oil over them and toss them well. Add the sesame seeds, scallions, cilantro, and ginger. Mix well to combine the ingredients.
  2. Heat a non stick or cast iron pan over medium heat. Add a bit of sesame oil to the skillet. Layer the noodle mixture evenly over the bottom of the pan. Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes. Serve as a side dish or use them as a garnish for soups or salads.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tuna Noodle Casserole

Chicken Noodle Soup

Soba Noodle Salad

Soba Noodles with Cucumbers

Soba Noodles with Salmon

Ginger Soba Noodles

Soba Noodle Salad

Sesame Soba Noodles