Recipe courtesy of Tyler Florence
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Total:
22 min
Prep:
5 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes. Drain and return to the pot.

Add the parsley and butter, then season with salt and toss well to combine. Transfer to a serving bowl and serve with Beef Bourguignon, if desired.

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Beer Can Cauliflower

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