Buttered Noodles with Chives

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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1 (12-ounce) package wide egg noodles

4 tablespoons unsalted butter, divided

1 small shallot, finely diced

2 cloves garlic, finely diced

Kosher salt and freshly ground black pepper

2 tablespoons minced chives

2 tablespoons grated Parmesan

1 tablespoon lemon juice


  1. Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
  3. Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.