Buttered Noodles with Chives

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Save Recipe


1 (12-ounce) package wide egg noodles

4 tablespoons unsalted butter, divided

1 small shallot, finely diced

2 cloves garlic, finely diced

Kosher salt and freshly ground black pepper

2 tablespoons minced chives

2 tablespoons grated Parmesan

1 tablespoon lemon juice


  1. Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
  3. Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Beef Stroganoff over Buttered Noodles

Chicken and Noodles

Tuna Noodle Casserole

Buttered Egg Noodles

Super Buttered Noodles

Herb Buttered Noodles

Acme Buttered Noodles

Buttered Egg Noodles