Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Buttered Egg Noodles
Getting reviews...
- Level: Easy
- Yield: 4 servings
Directions
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
