Buttered Egg Noodles

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Directions

  1. Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
14m Easy 98%
CLASS
Andrew Zimmern

Cold Sesame Noodles

15m Intermediate 100%
CLASS
18m Easy 99%
CLASS
18m Easy 97%
CLASS
27m Easy 99%
CLASS
26m Easy 99%
CLASS
13m Advanced 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages