Recipe courtesy of Food Network Kitchen

Buttered Egg Noodles

Getting reviews...
Toss this versatile side dish with fresh parsley and dill.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
  2. Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper. 
18m Easy 97%
CLASS
23m Easy 97%
CLASS
19m Easy 99%
CLASS
27m Easy 99%
CLASS
30m Easy 95%
CLASS
26m Easy 99%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages