Buttered Egg Noodles

Name: Buttered Egg Noodles
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper; One 12-ounce package wide egg noodles; 6 tablespoons cold unsalted butter, cut into bits; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill

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Toss this versatile side dish with fresh parsley and dill.

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6

Ingredients

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Kosher salt and freshly ground black pepper

One 12-ounce package wide egg noodles

6 tablespoons cold unsalted butter, cut into bits

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.