Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Buttered Egg Noodles
Getting reviews...
Toss this versatile side dish with fresh parsley and dill.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
