Toss this versatile side dish with fresh parsley and dill.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6
Ingredients
Kosher salt and freshly ground black pepper
One 12-ounce package wide egg noodles
6 tablespoons cold unsalted butter, cut into bits
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
Directions
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
