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Acme Buttered Noodles

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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12 ounces enriched, extra-wide egg noodles

3 tablespoons butter, melted

1/2 teaspoon minced garlic

3 cups fresh arugula, loosely packed

1 tablespoon fresh squeezed lemon juice

Salt and fresh cracked black pepper

1/4 cup finely shredded Asiago cheese, divided


  1. Cook the noodles according to package directions.
  2. Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.