Recipe courtesy of Food Network Kitchen
Save Recipe Print
15 min
5 min
10 min
about 4 to 6 side dish serving



Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.

Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper to taste. Add the lemon zest if desired.

Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well with the sauce. Serve.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Corned Beef and Cabbage with Herb Buttered Potatoes

Recipe courtesy of Sandra Lee

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories