Recipe courtesy of Food Network Kitchen
Save Recipe Print
Barley with Lemon-Parsley Pesto
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 cup quick-cooking barley as the label directs; transfer to a bowl. Pulse 2 cups parsley, 2 tablespoons each olive oil and toasted pine nuts, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt in a food processor until smooth. Add to the barley along with 2 more tablespoons toasted pine nuts and 1 tablespoon lemon juice; toss.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Barley

Recipe courtesy of Chris Gesualdi

Mushroom Barley

Recipe courtesy of Food Network Kitchen

Barley Salad

Recipe courtesy of Alton Brown

Barley Water

Recipe courtesy of Alton Brown

Barley Bread

Recipe courtesy of Alton Brown

Barley Pilaf

Recipe courtesy of Food Network Kitchen

Baked Barley

Recipe courtesy of Alton Brown

Barley Candy

Recipe courtesy of Ye Olde Pepper Candy Companie

Beef and Barley Stew

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories