Recipe courtesy of Food Network Kitchen

Pepita, Cilantro and Gouda Pesto

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Pesto steps into Mexican territory with pepitas, cilantro and aged Gouda.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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  1. Put the pepitas in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the grapeseed oil and process until combined. Transfer to a bowl.

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