Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pepita, Cilantro and Gouda Pesto
Getting reviews...
Pesto steps into Mexican territory with pepitas, cilantro and aged Gouda.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 cup
Ingredients
Directions
- Put the pepitas in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the grapeseed oil and process until combined. Transfer to a bowl.
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Danielle Alex
Gluten-Free Pistachio Raspberry Tea Cakes
17m
Easy
CLASS
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Tony Mantuano
Linguine with Pesto
10m
Easy
CLASS
Claire Thomas
Quinoa with Snap Peas and Pepita-Mint Pesto
19m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
