Recipe courtesy of Food Network Kitchen

Cilantro and Sesame Pesto

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Take a familiar condiment to new places with fresh cilantro, toasted sesame seeds and manchego cheese.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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  1. Put the sesame seeds in a food processor and pulse until finely ground. Add the cilantro, garlic, lime zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the manchego and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl.

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