Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Steak With Chickpea Salad and Cilantro Pesto
Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill to medium high. Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Lightly brush the grill grates with olive oil. Grill the steak 6 to 8 minutes per side for medium rare. Transfer to a cutting board to rest, about 10 minutes.

Meanwhile, make the pesto: Puree the remaining 4 tablespoons olive oil, 1 tablespoon lemon juice, the cilantro, garlic, cumin, paprika, 3 tablespoons water and 1/2 teaspoon salt in a mini food processor or blender until smooth.

Toss the chickpeas, carrots, scallions, the remaining 1 tablespoon lemon juice and 3 tablespoons of the pesto in a medium bowl; season with salt and pepper. Thinly slice the steak against the grain. Serve with the chickpea salad and the remaining pesto.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Steak au Poivre

Recipe courtesy of Alton Brown

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Grilled Steak Salad

Recipe courtesy of Food Network Kitchen

Chopped Salad with Feta, Chickpeas and Pita Croutons

Recipe courtesy of Sara Moulton

Grilled Potato and Pepper Salad

Recipe courtesy of Food Network Kitchen

Bucatini With Pesto and Shrimp

Recipe courtesy of Food Network Kitchen

Fusilli With Spinach-Nut Pesto

Recipe courtesy of Food Network Kitchen

Steak and Hummus Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories