Recipe courtesy of Jaime Laurita
Episode: Roadie Chefs 2
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Beet Soup:
Cilantro Pesto:

Directions

Place unpeeled beets in medium soup pot (beets may be halved if they are extra large). Chop onions, garlic, and ginger and add to beets. Pour cranberry juice over beets, cover pot and cook for 45 minutes or until beets are tender (if liquid reduces, add small amount of water). Puree soup in blender or food processor, add salt and pepper, to taste.

To prepare pesto, combine all ingredients and chill.

To serve: Ladle the heated soup into bowls and gently swirl in a spoonful of chilled cilantro pesto (do not stir in).

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pickled Beets

Recipe courtesy of Alton Brown

White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad

Recipe courtesy of Bobby Flay

Watermelon Beet Soup

Recipe courtesy of Food Network

Chilled Tomato and Beet Soup

Recipe courtesy of Food Network Kitchen

Beet Dip

Recipe courtesy of Kathleen Daelemans

Roasted Baby Beets and Sauteed Beet Greens

Recipe courtesy of Curtis Aikens

Beet Salad with Goat Cheese and Walnuts

Recipe courtesy of Jeanne Lemlin

Warm Roasted Red Beet Tarte Tatin

Recipe courtesy of Peter Platt

Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressing

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories