Avocado Relish with Cilantro Pesto

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2 cloves garlic, crushed

1 serrano chile, seeded and roughly chopped 

2 tablespoons pine nuts 

Kosher salt and freshly ground black pepper 

1/2 cup fresh cilantro leaves, chopped 

2 ripe Hass avocados, halved, pitted and diced 

2 tablespoons lime juice