Recipe courtesy of Bobby Flay

Avocado Relish with Cilantro Pesto

Name: Avocado Relish with Cilantro Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cloves garlic, crushed; 1 serrano chile, seeded and roughly chopped; 2 tablespoons pine nuts; Kosher salt and freshly ground black pepper; 1/2 cup fresh cilantro leaves, chopped; 2 ripe Hass avocados, halved, pitted and diced; 2 tablespoons lime juice

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

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Ingredients

2 cloves garlic, crushed

1 serrano chile, seeded and roughly chopped

2 tablespoons pine nuts

Kosher salt and freshly ground black pepper

1/2 cup fresh cilantro leaves, chopped

2 ripe Hass avocados, halved, pitted and diced

2 tablespoons lime juice

Directions

Put the garlic, pine nuts, serrano and some salt in a mortar and pestle and mash to a chunky, pesto-like consistency. Add the cilantro and continue to mash; the pesto should be very coarse.
Put the avocados and lime juice in a bowl and sprinkle with salt and pepper. Gently fold in the pesto until just combined, being careful not to mash the avocado too much.