Avocado Relish with Cilantro Pesto
Recipe courtesy of
Bobby Flay
Episode:
Bobby's Basics: Fish Taco Fiesta
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Put the garlic, pine nuts, serrano and some salt in a mortar and pestle and mash to a chunky, pesto-like consistency. Add the cilantro and continue to mash; the pesto should be very coarse.
Put the avocados and lime juice in a bowl and sprinkle with salt and pepper. Gently fold in the pesto until just combined, being careful not to mash the avocado too much.
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