Recipe courtesy of Bobby Flay

Orzo with Fresh Peas and Mint Pesto

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  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine first 6 ingredients in a food processor and pulse until almost smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
  2. Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

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