Recipe courtesy of Bobby Flay

Fried Squid with Anchovy Dressing and Parsley Pesto

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe


Anchovy dressing:

Parsley pesto:

Fried Squid:


  1. Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
  2. Parsley pesto: In a food processor, combine all ingredients except the oil, and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
  3. Fried Squid: In a small mixing bowl, whisk together the flour and water until smooth. The batter should be just thick enough to adhere to the squid, season with salt and pepper to taste. Heat oil in a large saucepan to 375 degrees F. Season squid with salt and pepper and dip into the batter, allowing any excess to drip off. Fry the squid until crisp on all sides and golden brown, remove and drain on paper towels. Serve with anchovy dressing and pesto.
22m Easy 93%
19m Easy 100%
15m Easy 99%
14m Easy 99%
20m Easy 98%
19m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now