Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the almonds, mint and honey in a food processor and process until smooth.

Preheat the grill for high heat direct grilling.

Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.

More from:

Great Grilled Mains

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

California Roll

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Marinated London Broil

California Turkey Chili

Recipe courtesy of Giada De Laurentiis

White Chili

Recipe courtesy of Ellie Krieger

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories