Loading Video...

Grilled White California Peaches with Almond-Mint Pesto

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1/2 cup skin-on almonds

1/2 cup packed fresh mint leaves, plus more for garnish

1/4 cup honey

6 just-under-ripe white peaches, halved and pitted

2 tablespoons canola oil

1 cup mascarpone cheese

Directions

  1. Combine the almonds, mint and honey in a food processor and process until smooth.
  2. Preheat the grill for high heat direct grilling.
  3. Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.
Grilled Peach Galette
PREMIUM
26m Easy 84%
CLASS
Grilled Peach Shortcakes
PREMIUM
Erin Jeanne McDowell

Grilled Peach Shortcakes

25m Easy 95%
CLASS
Burrata with Grilled Peaches
PREMIUM
10m Easy 99%
CLASS
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS