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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw

Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

Coconut Margarita

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Tropical Slaw with Sweet & Sour Dressing

Raspberry Basil Limoncello Cocktail

Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Bobby's Margarita

Grilled Shrimp Skewers

Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

Watermelon-Mint Iced Tea (Greek Inspired)

Raspberry Gingerale

Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette

Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce

Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress

Radicchio-Green Mango Slaw

Pinto Beans with Burnt Ends

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

Balsamic Onion Sauce

Grilled Chicken Couscous with Apricots and Pistachio

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Tuscan Rosemary-Smoked Whole Chickens

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette