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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Layered Smoothies

Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Peach-Ginger Julep

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

BBQ Ribs with Root Beer BBQ Sauce

Santa Maria-Style BBQ Tri-Tip

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Grilled Tuscan Tuna Salad

Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini

Bobby's Rub for Beef and Pork

Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce

Brown Butter Peach Cobbler Milkshakes

Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze

Blackberry Shooters

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Watermelon-Strawberry Sangria

Grilled Peaches with Arugula Pesto and Prosciutto

Grilled Portobello Salad with Hazelnut Pesto

Paella on the Grill

Long Island Iced Tea

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce