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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Long Island Iced Tea

Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto

Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing

Sticky Glazed Chicken Thighs in Butter Lettuce

Bobby's Margarita

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

Coconut Margarita

Spiedini Hoagies with Caprese Relish

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Paella on the Grill

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Vodka and Orange

Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Tropical Slaw with Sweet & Sour Dressing

Raspberry Basil Limoncello Cocktail

Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette

Corn and Scallion Salad with Cilantro-Mint Dressing

Grilled Artichokes with Green Goddess Dressing

Sweet & Sour Black-Eyed Pea Succotash

Sauerkraut-Style Grilled Radicchio and Kale

Grilled Peaches with Arugula Pesto and Prosciutto

Grilled Portobello Salad with Hazelnut Pesto

Coconut Margarita