Loading Video...

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Save Recipe
  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe

Ingredients

"Barbecue" Rub:

Yellow Pepper-Cilantro Pesto:

Mahi mahi:

Directions

  1. Combine all the rub ingredients in a small bowl.
  2. Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
  3. Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.
5m Easy 96%
CLASS
12m Easy 94%
CLASS
4m Easy 95%
CLASS
22m Intermediate 99%
CLASS

Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
Eddie Jackson

BBQ Spiced Nuts

12m Easy 100%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS