Tirado de Mahi Mahi

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1 cup fresh ruby red grapefruit juice

1/4 cup plus 1 tablespoon red wine vinegar

1/4 cup plus 2 tablespoons olive oil

2 tablespoons honey

Salt and freshly ground black pepper

1 small Spanish onion, halved and thinly sliced

1 large jalapeno pepper, thinly sliced

One 3-pound center-cut mahi mahi fillet

Canola oil, for brushing

1 tablespoon sweet paprika

2 1/2 teaspoons ground cumin

1 Hass avocado, halved, pitted, peeled and diced

1 small ripe mango, halved, pitted, peeled and diced

1/4 cup fresh cilantro leaves, plus more for garnish