Recipe courtesy of La Serenata de Garibaldi
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large saute pan over medium heat, heat the olive oil. Add the bay leaves, garlic, shallots, 1/2 chopped onion, and jalapeno pepper and saute for 2 minutes. Add the boiled zucchini and fresh oregano and then continue to saute for 1 minute. Add the minced tomato, white wine, and water, stir, and remove from the heat.

Poach the mahi mahi fillets in water a large saute pan; cook until a knife slides in easily and fish is opaque throughout.

Meanwhile, heat the butter in a small saute pan. Add the white mushrooms, additional minced onion, and salt, to taste. Saute until the mushrooms are cooked through.

Distribute the oregano sauce among 4 serving plates, and then top with the mahi mahi. Top the fish with the mushroom and onion mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy of Jamie Deen

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Fresh Lemonade

Recipe courtesy of Ina Garten

Fresh Corn Salad

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories