Recipe courtesy of Robert Irvine
Episode: Sweet Surprise
Save Recipe Print
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Rice:
Mango Sauce:
Fish:

Directions

For the rice: Combine the rice and water together in a large saucepan. Place the pan over medium heat and bring to a boil. Reduce the heat to low and cover the pot. Cook the rice for 20 minutes.

For the sauce: Peel the mango and slice the flesh off the pit. Dice the mango flesh.

In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside.

Heat a large, nonstick saute pan over medium-high heat.

Rub the fish fillets with the oil, salt, and pepper. Place in the hot pan and sear until golden on 1 side, 3 to 4 minutes.

Turn the fish over and cook until cooked through, another 3 to 4 minutes. Be careful not to overcook the fish. You'll know the fish is done when the flesh springs back. Remove the fish to a plate.

When the rice is cooked, fluff it with a fork and gently stir in the cilantro and scallions. Season with salt, to taste.

Place a mound of rice on each plate. Top with mahi-mahi. Spoon the mango sauce over each fillet and top with chopped scallions. Drizzle the liquid from the mango sauce around the rice.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Recipe courtesy of Robert Irvine

Mahi-Mahi with Orange Beurre Blanc Sauce

Recipe courtesy of Robert Irvine

Seared Beef Tornadoes

Recipe courtesy of Robert Irvine

Seared Frogs' Legs Casserole

Recipe courtesy of Robert Irvine

Seared Tuna with Hummus on Crostini

Recipe courtesy of Robert Irvine

Pan Seared Cornish Hen

Recipe courtesy of Robert Irvine

Seared Salmon with Pickled Watermelon Salad

Recipe courtesy of Robert Irvine

Seared Scallops, Polenta, Demi-Glace

Recipe courtesy of Robert Irvine

Seared Rib Eye, Tomato Pan Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories