Save Recipe Print
Black Beans and Rice
Total:
1 hr 40 min
Prep:
5 min
Inactive:
1 hr
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
5 min
Inactive:
1 hr
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring 2 quarts water to a boil in a large saucepan. Add salt and beans. Allow beans to re-hydrate by boiling for 15 minutes, skimming off "scum" from surface of water, and allowing it to sit, covered, for 1 hour.

Heat oil in a separate pot, and saute onion until it begins to turn translucent. Add 6 cups of water to this pot, and then add rice, allowing to simmer until water is absorbed and rice is soft, about 20 minutes. Stir okra into pot of rice to warm okra. Gently mix rice and okra with beans and tomatoes in a bowl and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Refried Black Beans

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword