Black Beans and Rice

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 16 servings
Share This Recipe

Ingredients

Directions

  1. Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
  2. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Black Bean Burger with Mushroom Bun
PREMIUM
13m Easy 98%
CLASS
Chinese Wok-Tossed Mussels in Black Bean Sauce
PREMIUM
15m Easy 100%
CLASS
Black Bean Glazed Salmon
PREMIUM
17m Intermediate 97%
CLASS