Save Recipe Print
Black Beans and Rice
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories