Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.

Blend until smooth.

In medium saucepan heat olive oil over medium heat. Saute onion until soft, about 2 to 3 minutes. Add rice and garlic and stir for another minute. Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.

Remove from heat, fluff with a fork. Season with salt and black pepper, to taste. Garnish with scallions and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Perfect Rice

Recipe courtesy of The Neelys

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories