Emerald Rice

Name: Emerald Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups cooked long-grain white rice; 2 tablespoons unsalted butter, melted; 1/4 cup finely chopped fresh cilantro leaves; 1/4 cup finely chopped flat-leaf parsley; 1/2 teaspoon lime zest; 1/4 cup finely grated Parmesan; Salt and freshly ground black pepper

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Ingredients

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2 cups cooked long-grain white rice

2 tablespoons unsalted butter, melted

1/4 cup finely chopped fresh cilantro leaves

1/4 cup finely chopped flat-leaf parsley

1/2 teaspoon lime zest

1/4 cup finely grated Parmesan

Salt and freshly ground black pepper

Directions

Preheat your broiler to high.
Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.

My Private Notes

Show: Simply Delicioso with Ingrid Hoffmann

Episode: Romantic Dinner

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Emerald Rice

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