Save Recipe Print
Caribbean Rice and Beans
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Heat the oil in a large skillet. Gently saute onions, garlic and hot peppers, then add beans and vinegar and cook for about 5 minutes. Add the rice to the beans, then stir in stock, reduce heat, and simmer until rice is cooked, about 15 to 20 minutes. Stir in parsley, chives, hot sauce, salt, and pepper and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Red Beans and Rice

Recipe courtesy of The Neelys

Red Beans and Rice

Recipe courtesy of Alton Brown

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Browse Reviews By Keyword