Rice and Beans

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 cup quick-cooking rice

1 (15-ounce) can pink beans, rinsed and drained

1 teaspoon chili powder

Salt and ground black pepper

Directions

  1. Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.