Rice and Beans
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 245 calorie
- Total Fat
- 0.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 11 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 6 grams
- Protein
- 11 grams
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 245 calorie
- Total Fat
- 0.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 11 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 6 grams
- Protein
- 11 grams
Ingredients
1 cup quick-cooking rice
1 (15-ounce) can pink beans, rinsed and drained
1 teaspoon chili powder
Salt and ground black pepper
Directions
- Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.
