Quick Fix Crostini with White Beans

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
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1 (15-ounce) can white beans, drained

2 cloves garlic, chopped or 2 teaspoons pre-minced garlic

1 teaspoon ground cumin

Salt and pepper

1/4 cup chopped fresh basil leaves

16 melba toast squares or rounds


  1. In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.

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