Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Cooking spray

6 (5-ounce) salmon steaks

Salt and ground black pepper

2 cups fresh green beans

1/2 cup orange juice

1/4 cup fresh lemon juice

1/4 cup reduced-sodium soy sauce

1 tablespoon chopped shallot

2 teaspoons finely grated fresh ginger

2 teaspoons minced chipotle chiles in adobo sauce

1 clove garlic

Cellophane noodles, as an accompaniment


  1. Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
  2. Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.
  3. Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.
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