Name: Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 6 (5-ounce) salmon steaks; Salt and ground black pepper; 2 cups fresh green beans; 1/2 cup orange juice; 1/4 cup fresh lemon juice; 1/4 cup reduced-sodium soy sauce; 1 tablespoon chopped shallot; 2 teaspoons finely grated fresh ginger; 2 teaspoons minced chipotle chiles in adobo sauce; 1 clove garlic; Cellophane noodles, as an accompaniment

Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.
Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

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Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

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