Loading Video...

Grilled Salmon Steak with Hoisin BBQ Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons canola oil, plus more for brushing on salmon

2 shallots, sliced

2 cloves garlic, chopped

1/4 cup hoisin sauce

1/4 cup ketchup

2 tablespoons honey

1 tablespoon sambal oelek

2 tablespoons sesame seeds, toasted

1 teaspoon soy sauce

1 teaspoon fish sauce

1 tablespoon rice vinegar

Salt and freshly ground black pepper

4 (8-ounce) salmon steaks

Cilantro leaves, for garnish

Directions

  1. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
  2. Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Asian Grilled Salmon

Oven-Baked Salmon

Miso-Ginger Marinated Grilled Salmon

Smoked Salmon

Grilled Salmon Steaks

Grilled Salmon Steaks

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Grilled Salmon Sandwiches

🤤 More Drool-Worthy Recipes