Salsa Rice with Black Beans and Corn

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1 cup rice, regular or instant

1/2 (14-ounce) can black beans, drained

1/2 cup prepared salsa

1/2 cup frozen corn, thawed

2 tablespoons chopped fresh cilantro leaves

Salt and freshly ground black pepper


  1. In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.

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