Recipe courtesy of Robin Miller
Nutty Basmati Rice with Almonds
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- Level: Easy
- Total: 27 min
- Prep: 2 min
- Cook: 25 min
- Yield: 4 servings
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- Level: Easy
- Total: 27 min
- Prep: 2 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Directions
- Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
