Nutty Basmati Rice with Almonds
- Total:
- 27 min
- Prep:
- 2 min
- Cook:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
Fluff with a fork before serving.
Copyright 2005, Robin Miller, All Rights Reserved
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